Jostaberry

This unique hybrid of blackcurrant and gooseberry produces large, dark, sweet-tart fruit on a vigorous, thorn-free, mildew-resistant plant that combines the best traits of both parents.

• Large, glossy dark berries with a rich flavour between blackcurrant and gooseberry
• Completely thorn-free, far easier to harvest than gooseberry
• Resistant to American gooseberry mildew and white pine blister rust
• Vigorous and productive, heavy annual crops from a young plant
• Fruit is excellent fresh, dried, in jams, and for winemaking