Golden Currant

This native fragrant shrub with spicy-sweet clove-scented yellow flowers in spring, red-to-black edible fruit in summer, and vivid orange-red fall colour: a four-season native wildlife plant.

• Spicy-sweet, clove-fragrant yellow flowers in early spring, an important early pollinator resource
• Fruit ripens from red through black in summer, edible and attractive to birds
• Vivid orange-red fall colour
• Native to North America, excellent cold hardiness and adaptability to dry soils