Elderberry
Sambucus canadensis
Its large clusters of edible berries, prized for jams, wines, and syrups, ripen in late summer and attract an exceptional diversity of birds.
- Fast-growing, large shrub suited to moist to wet soils and low-lying areas
- Fragrant white flower clusters in early summer attract pollinators
- Spreads by suckers and naturalizes effectively in large spaces
- Berries must be cooked before consumption, harmful if eaten raw
- Prune suckers to maintain a more contained form if desired
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