Bosc Dwarf Pear

Bosc is a classic European pear prized for its distinctive russeted skin and exceptionally rich, spicy flavour, one of the best pears for eating out of hand and cooking.

• Large, elongated fruit with golden-russet skin and a long elegant neck
• White flesh is firm, crisp, and aromatic with a rich spicy-sweet flavour
• Excellent storage life, holds well for weeks after harvest
• Showy white spring blossom
• Ripens mid-September; best eaten after a brief ripening period off the tree