Anjou Dwarf Pear

Anjou is one of the most versatile and reliable European pears, a large, mild-flavoured variety with outstanding storage life suited to fresh eating, cooking, and canning.

• Large egg-shaped fruit with green to yellow-green skin and occasional red blush
• Fine-textured white flesh is juicy, sweet, and mildly aromatic
• Excellent storage life, one of the best keepers among pears
• Good for eating fresh, pies, poaching, and sauces
• Ripens October; requires a ripening period off the tree